AZIENDA AGRICOLA Biodynamic PODERE CASACCIA DI MORETTI E MORI LUCIA S.S.

Agricoltura Biodynamic - Vini Biodinamici


SINE FELLE BIANCO - IGT TOSCANA BIANCO



SOIL:  Clay, loam and send in similar proportion with skeleton
EXPOSURE:  North-East
AGE OF VINES: 7-60 years   
CULTIVATION: Guyot
AGRONOMIC PRACTICES: Biodynamic agriculture
GRAPE VARIETIES: Malvasia , Trebbiano, Vermentino
VENDEMMIA: by hand in special baskets. The time of collection is decided based on sensory tests.
YEASTS: Indigenous   
HALCHOL-DEGREE: ≈ 13% vol. 
VINIFICATION: the three grapes are vinified togheder at the same time. Maceration for 6 days on the skin
PAIRING: wine with a good structure you can use with pasta, fish, chicken.

All our grapes, produced by biodynamic method, have been harvested manually, vinified with indigenous yeasts and no physico-chemical treatment in order to obtain a more natural possible wine.
wines

SINE FELLE BIANCO

IGT TOSCANA BIANCO

Malvasia, Trebbiano, Vermentino
Maceration on the skins for 6 days
IGT Toscana Bianco (White Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SINE FELLE AMBRATO

IGT TOSCANA BIANCO

Malvasia and Trebbiano
Maceration on the skins for 9 months
IGT Toscana Bianco (White Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SINE FELLE ROSATO.

IGT TOSCANA ROSATO

100% Sangiovese
Obtained from grape pressing
IGT Toscana Rosato (Rosé Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

PRISCUS – 100% SANGIOVESE

IGT TOSCANA ROSSO

Ancient Sangiovese clones
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

ALITER

IGT TOSCANA ROSSO

Sangiovese, Canaiolo, Black Malvasia, from old and new vineyards
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SINE FELLE VECCHIE VIGNE

IGT TOSCANA ROSSO

Sangiovese, Canaiolo, Black Malvasia, from old vineyards
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SINE FELLE RESERVE

CHIANTI COLLI FIORENTINI DOCG RESERVE

Selected special vintages from old vineyards
Extended maceration and batonnage sur lies
Chianti Riserva DOCG
Certified organic and biodynamic wine
Natural vinification

CANAIOLO 100%

IGT TOSCANA ROSSO

Varietal vinification of ancient Canaiolo clones
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

MALVASIA NERA 100%

IGT TOSCANA ROSSO

Varietal vinification of ancient black Malvasia clones_
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

PUGNITELLO 100%

IGT TOSCANA ROSSO

Varietal vinification of an ancient vine saved from extinction
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

FOGLIA TONDA 100%

IGT TOSCANA ROSSO

Varietal vinification of a recently rediscovered old native Tuscan vine
Extended maceration and batonnage sur lies
IGT Toscana Rosso (Red Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SINE FELLE PASSITO ROSSO

IGT TOSCANA ROSSO PASSITO

Rare varietal Passito from Sangiovese grapes
harvested at 3 different stages of ripening and fermented on the skins
IGT Toscana Rosso Passito (Red Passito Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

ASSOLATO IGT TOSCANA

IGT TOSCANA BIANCO PASSITO

Traditional Tuscan Passito of Malvasia and Trebbiano grapes
Fermented for over 3 years in un-topped casks
IGT Toscana Bianco Passito (White Passito Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

SITUA NOBILIS

IGT TOSCANA BIANCO PASSITO

Late-harvested Malvasia and Trebbiano, partly raisinated on the vine
IGT Toscana Bianco Passito (White Passito Tuscan PGI)
Certified organic and biodynamic wine
Natural vinification

OLIO EXTRAVERGINE D'OLIVA

Olio a bassissima acidità dal caratteristico sapore pizzicante, fruttato al palato, ma allo stesso tempo delicato e armonico con note aromatiche di oliva verde, cardo e erbe fresche. Consumo ideale entro 18 mesi dalla produzione.
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