SOIL:  Clay, loam and send in similar proportion with skeleton
EXPOSURE:  South-East   
ALTITUDINE: 80-160  mt s.l.m.
AGE OF VINES: 40-55 years
CULTIVATION: Guyot
AGRONOMIC PRACTICES: Biodynamic agriculture
GRAPE VARIETIES: Sangiovese
HARVEST:  late harvest with withering on the vine.
VINIFICATION:  grapes with maceration on skins for 5 days, racking and pressing with fermentation in French oak barriques. 
YEASTS: Indigenous  
HALCHOL-DEGREE: 14,5% vol. 
SENSORY PROFILE: wine that impresses for intensity structure and length. Enveloping scents of ripe black fruit, blackcurrants, blackberries, cherries, wild berries that taste express themselves in all their fullness. Pleasant sweetness balanced by acidity and tannins.
PAIRING: fruit tarts, especially blackberries or berries. Matchable also to cakes with chocolate, in particular sacker torte. Meditation wine